Salads (11)

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2 Ingredient Creamy Citrus Refresher Dressing

This dressing is so easy. Place 1/2 an avocado and the juice of 2-3 oranges in a blender (or bottled pasteurized orange juice to taste / to…

Started by Marlena Torres

2 Sep 9, 2013
Reply by Marlena Torres

Spring In Your Step Gazpacho

It is SO hot here. Perfect weather for gazpacho. 4 small tomatoes, or 2 large tomatoes1 small zucchini (or ½ regular sized zucchini)1 red,…

Started by Marlena Torres

1 Jun 2, 2013
Reply by Enrrico Torres

Berry Citris Dressing

I did an experiment yesterday. I've been infusing my water with fruit. I took some of the fruit (rasberries, strawberries, lemon, lime, and…

Started by Michael Allen

1 May 9, 2013
Reply by Enrrico Torres

Cheesy Hempseed Dressing

Here is my cheesy hempseed dressing I’ve been enjoying a LOT of recently. It’s inspired by Choosing Raw. It’s no secret that most of my rec…

Started by Marlena Torres

0 Apr 22, 2013

Grilled Veggie and Goat Cheese Salad

This recipe is inspired by a friend and client of mine. She once told me how she would make her salads with grilled veggies sometimes, and…

Started by Marlena Torres

2 Apr 8, 2013
Reply by Marlena Torres

Greek Pasta Salad and Lemon-Parsley Dressing

I love Greek Salad. Really it’s just the combination of olives, tomatoes, and feta that I adore so much. So when I saw raw goat feta being…

Started by Marlena Torres

0 Apr 4, 2013

The Pizza Salad

This salad is a wonderful stand in for when the craving for pizza pops up. The Pizza Salad: 4-5 big handfuls of butter lettuces or baby r…

Started by Marlena Torres

0 Apr 4, 2013

Parsnip, Tomato, And Herb Salad

While leafy green salads are my favorite dinner staple, I am always looking for new ways to make raw vegetables appealing and delicious. Pa…

Started by Marlena Torres

0 Apr 4, 2013

Kale Salad

Basic Kale Salad 1 big bunch of any type of kale (I really like dino kale but have an easier time finding the curly kale leaves)1 ripe avoc…

Started by Marlena Torres

0 Apr 4, 2013

Avo-Rosemary Salad

I love rosemary in cooked vegetable soups and with baked squashes, but this is the first time I’ve used it in a salad and it turned out per…

Started by Marlena Torres

0 Apr 4, 2013

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