Simply mix a tablespoon or two (or however much you’d like) of tahini with a bit of vanilla stevia, cinnamon, and shredded coconut. Place a bit of this mixture between pieces of your favorite dark chocolate, and devour.

You can always substitute vanilla stevia with a  bit of vanilla extract and agave or honey, and you could omit the coconut if you’d like.

Also, ANY nut or seed butter would be fantastic with the dark chocolate. I sometimes have just plain tahini on my chocolate, too.

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