It is SO hot here. Perfect weather for gazpacho.

4 small tomatoes, or 2 large tomatoes
1 small zucchini (or ½ regular sized zucchini)
1 red, yellow, or orange bell pepper
2 tbsp red onion
2 garlic cloves
1 small handful basil
3 tbsp fresh mint
½ tsp cayenne pepper (to taste, it’s spicy!)
2 packets stevia
Juice of ½ lemon
Juice of ½ lime
1 tbsp combined lemon/lime zest


Blend all ingredients together and enjoy! It’s important to note here that gazpacho is traditionally served pretty chunky, so unlike most raw soups, you don’t need a fancy and very expensive blender to make this soup perfectly. You could even use a food processer to make this, I would think (although I’ve never tried it).

Views: 22

Reply to This

Replies to This Discussion

Perfect!

RSS

Connect With Us Here:

 

Need to speak with us directly?
Email us by clicking here.

Invite Your Friends!

Spread The Love. 

Be sure to invite your friends to join HTI!

© 2018   Created by EMATowers.   Powered by

Badges  |  Report an Issue  |  Privacy Policy  |  Terms of Service

Live Support