Wanted to share a tasty marinara sauce I came up with.

Large can peeled tomatoes
12 oz can tomato sauce
6 oz can tomato paste
(I use organic whenever I can)

Sauté some minced onion and minced garlic in EVOO.
While doing this I put the can of peeled tomatoes in my Nutra Bullet to basically liquefy (but not like water). After the onion and garlic are browned I add the ingredients above with a 12 oz. can of water. At this time I add the following seasonings (in my case generously):
4 packets of Nu naturals stevia
Parsley 2 tbsp
Oregano 2 tbsp
Pepper to taste
Nature's Seasoning 1 tbsp
Basil 1 tbsp

Stir the seasonings in and let simmer for about 45 minutes after bring to a low boil.


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Comment by Marlena Torres on August 10, 2013 at 12:33pm

Yum! I can't wait to try this. When the weather gets more fall- like I always want to make my own sauce rather than buy a jar :)

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